Chef Eric Ripert describes Anthony Bourdain as a genius with no ego in People.com’s exclusive interview. His down-to-earth view of cooking skills stands out within the bigger picture of Bourdain’s fame. Reviews of the new biopic highlight Dominic Sessa as the reason it resonates with viewers early. The actor’s careful focus steers the film toward Bourdain’s sharp humor and genuine warmth. Southern California indie bookshops report his 2013 memoir Medium Raw still finds new readers alongside new releases. Demand for Bourdain’s work refuses to slow down after his death.